Asian Slaw

This is my old standby which I have tweaked and fussed over for a few years!

1 # bag of slaw mix or 1 # of shredded green cabbage
2 c shredded red cabbage
1 bunch green onions, chopped
1 package ramen noodles, beef or oriental flavor, crunched and toasted until light brown
1/2 c toasted almonds, sliced or slivered

Dressing:
Seasoning packet
2 Tbsp brown sugar
1/4 c rice vinegar
1/4 c vegetable oil
2 T sesame oil
1 T soy sauce or asian fish sauce
(Mix all well in jar and shake frequently until serving to dissolve sugar.)

Salad:
Mix cabbages and green onions anytime before serving and refrigerate. Just before serving toss in almonds and noodles. Pour in dressing and toss again.