If you have tomatoes and peppers coming out your ears...try this!!!
30 tomatoes - peeled and quartered (boil down a bit and drain)
10 onions
7 red peppers (sweet)
3 hot red peppers (chop with red peppers and onions in food processor)
2 cups brown sugar
2 cups apple cider vinegar
4 tbsp salt
Spice Bag:
2 Tbsp mixed pickling spices
4 cinnamon sticks
Mix all ingredients into tomatoes. Cook slowly stirring occasionally until thick 2-1/2 to 3 hours. Place in sterilized jars, seal with sterilized jar llids and rims (must be hot).
This is delicious on ANYTHING! (Great Grandma Savard is Mike's Mom's Grandma)
